Vodka Filtration

Read more from PDF: Eaton Vodka Filtration Application Brief EN

Strip your spirits of unwanted impurities.

Your vodka is your legacy. Every drop must look, smell and most importantly, taste the same. Eaton has developed a two-stage filtration solution that can help you define the quality of your spirits to produce clean, crisp and consistently pleasing vodka.

Many alcoholic products take on a cloudy, milky appearance during processing. To avoid this, producers use filtration to remove haze-causing agents while preserving valuable taste ingredients.

Haze may appear as flakes, particles or crystals, which can occur in suspension, as sediment or on the surface. Possible causes include polyphenols, polysaccharides, proteins, oils or long-chain fatty acids from the ingredient used to ferment into Vodka. Hard minerals are another undesirable by-product that can be introduced by water or sugar impurities among other sources.

Just as the quality of the raw materials, the water and the equipment used to make vodka all impact its production, filtration can significantly influence the color, odor, taste and texture of the final product.